Spaghetti with Garlic and Oil: Try this simple and classic Recipe

The recipe for spaghetti with garlic and oil is one of the classic dishes of Italian cuisine, famous for its simplicity and deliciousness. This recipe is a straightforward dish to prepare, but we’re integrating some professional cooking tips to elevate it. We want to give it that extra touch by incorporating some cooking tips from a renowned chef.

The recipe for spaghetti with garlic and oil

The suggested servings are for 3 people, but feel free to adjust according to your needs. You’ll need these ingredients: 3 eggs, 450 ml of milk, 120 ml of cream, garlic, extra virgin olive oil, salt, black pepper, 300 grams of spaghetti, chili pepper, hard cheese, parsley, breadcrumbs, and 1 lemon.

Take out the garlic core and boil it in 40 ml of milk. Drain it and season it with salt. Boil 250 ml of milk. In a bowl, pour 3 egg yolks and mix in a couple of spoons of the boiled milk, then whisk everything together.

Add the egg yolks to the saucepan with the milk and leave the heat on until it reaches 181°F (83°C). Then, let it cool. Blend the garlic and mix it into a bowl where you’ve already whipped the cream.

Blend the bread, then toast it with olive oil, chopped parsley, garlic, and a pinch of salt. Remove it from the heat and drizzle more olive oil, black pepper, lemon zest, and chopped parsley.

As the spaghetti cook, sauté the garlic and chili in a pan. After draining the spaghetti, mix it with some cooking water, salt, black pepper, olive oil, and a sprinkle of grated hard cheese. Plate them and generously season them with the earlier prepared ingredients. Now, all that’s left to do is enjoy this delicious recipe inspired by professional cooking tips and perhaps pair it with a glass of Pinot Bianco for the perfect dining experience.