Don’t Throw Away the Sparkling Wine Cork, Put It in Your Plants

In these festive days, if you enjoy a drink like me, you’ll likely find sparkling wine corks scattered around your home after Christmas toasts. Instead of tossing them, consider a handy recycling tip for a greener touch to your plants. Keep in mind, though, that this trick works explicitly with corks. So, save those corks and let them contribute to making your plants even more vibrant and lush.

How to use sparkling wine cork in plants?

First of all, it’s crucial to note that this gardening trick exclusively applies to natural, organic sparkling wine corks and not to their synthetic or plastic counterparts. The reason lies in the fact is that cork is derived from the outer bark of trees, making it a natural and organic material.

Exactly! Cork’s natural ability to biodegrade in the environment without releasing harmful substances makes it an eco-friendly choice. Furthermore, as a tree bark component, cork holds precious nutrients that are beneficial for our plants.

Indeed, the process is simple. Just take the cork, crumble it, and scatter it onto the plant soil. As the cork decomposes over time, it releases valuable nutrients that nourish the plant. And don’t worry, if the cork has some wine residue, that’s even better. Wine contains nutrients that benefit plants, adding an extra boost to the soil.

Absolutely! Cork’s remarkable ability to absorb moisture and neutralize odors makes it a practical addition to the fridge. Placing a cork in your refrigerator can help control humidity levels and prevent the development of bad odors.

In reality, extending the use of cork for pleasant aromas is a brilliant idea. For wardrobes, simply pour a few drops of your favorite essential oil onto the cork. This way, not only does the cork continue to absorb bad odors, but it also imparts the chosen fragrance into your wardrobe.