Everyone Talks About This Delicious No-bake Dessert, Try It Too
There’s a delightful dessert that brings joy to both adults and children – chocolate and peanuts! The star of this treat is chocolate, a beloved favorite that has been cherished by people of all ages since the distant times of the Maya! In the following lines, we’ll teach you a simple and delicious recipe that you won’t want to live without!
How to prepare the chocolate and peanut dessert: ingredients and procedure
Ingredients:
- 300 ml milk
- 120 g sugar
- 10 g vanilla sugar
- 60 g cocoa
- 150 g butter
- 400 g dry biscuits
- 120 g chocolate
- 20 g vegetable oil
- 60 g peanuts
Method:
To make this delightful treat, start by pouring milk into a saucepan, then add sugar and vanilla sugar. Give it a good whisk. Add the cocoa through a sieve and let it come to a boil. Next, Add the butter and continue to mix with the whisk. Once done, let the mixture cool.
While the mixture is cooling, crumble the biscuits into a bowl and then add the cooled mixture. Thoroughly mix everything and spread it in a rectangular pan measuring 27 x 12 cm. Cover the pan with plastic wrap and let it rest.
Next, toast the peanuts and then finely grind them using a blender. Melt some chocolate pieces and add vegetable oil and the ground peanuts. Mix it all together. Spread the melted chocolate mixture over the entire surface of the mixture in the pan. Then, place it in the fridge for about 30 minutes. The chocolate and peanut dessert is ready.
What a drink to pair with the chocolate and peanut dessert
The dessert we have proposed is a truly tasty and appetizing dessert. To enhance its qualities even further, we want to recommend the most suitable liqueurs or wines, obviously reserved only for adults present at the table!
If, when preparing the dessert, you used milk chocolate, then you could choose Marsala or sherry. These wines can complement the sweetness and flavors of the dessert for an enjoyable combination.
If, however, you used dark chocolate, a small glass of grappa or rum can be a suitable choice to complement the richer and more intense flavors of the dessert.
