How to Keep Garlic Always Fresh: the Expert’s Secrets

Garlic is a fantastic ally for our body, especially during times of significant influence, as acknowledged by experts. In this period marked by notable changes, greater attention to nutrition becomes crucial. Including nutritious foods in your diet is essential for strengthening the immune system against germs and bacteria. Garlic is a standout with its antibacterial, anti-inflammatory, and detoxifying properties. Yet, keeping it fresh for an extended period can be challenging. By following a step-by-step method, you can preserve its valuable characteristics unchanged for up to a year.

Tips for keeping garlic always fresh

Let’s start from the list of ingredients:

• 10 cloves of garlic
• 1 tablespoon coarse salt
• 1/4 cup apple cider vinegar
• 1/4 cup boiled water
• 1 slice of lemon

Start by soaking the cloves in warm water for an hour. This softens the skin, making them easy to peel. Store the peeled cloves in a clean, sterilized jar, adding coarse salt and apple cider vinegar. Pour boiled water into the jar, ensuring the garlic is fully covered. Add a slice of lemon, seal the jar, and place it in the fridge.

By following the techniques illustrated above, your garlic can stay fresh and intact for an entire year—a seemingly dreamlike prospect that indeed works. Ensure everything is stored in the refrigerator to prevent food spoilage. This preservation process is versatile and suitable for both raw and cooked recipes. Want something more intense? Go with aromatic herbs like rosemary, sage, or thyme.

Whether whole, peeled, or chopped, garlic can be easily stored in the freezer, however up to a maximum of six months. Avoid storing garlic at room temperature, as it may sprout and develop a bitter taste. Following the previously mentioned tips ensures that your garlic stays fresh, flavorful, and free from concerns.