Every Time You Find It Difficult to Open a Jar and You Go Around Looking for Help? With This Trick It Will Be Very Simple
Dealing with a tightly closed jar lid can be incredibly frustrating. While a can opener can provide a solution in the kitchen, the real challenge arises when we lack this tool. We find ourselves in a sweaty and annoyed situation, wishing for someone’s mercy on whoever sealed the jar so tightly, even straining our wrist in vain attempts to open it. And the frustration continues: we roam around our house or workplace with the jar in hand and a beseeching look, seeking a strong and kind-hearted individual capable of conquering the stubborn lid. But what if we can’t find someone with enough strength? Here’s a useful trick that might just save the day.
How to Open a Stubborn Jar?
It’s important not to resort to using knives, scissors, or any sharp objects, as they could pose a risk of injury. Instead, consider trying the following methods:
- Wash and Dry Hands: Start by washing and thoroughly drying your hands. Wet or greasy hands won’t provide a good grip.
- Use a Can Opener: If you have a can opener, hook it onto a part of the lid, twist your wrist, and move it to open the jar.
- Check for Residues: After opening, ensure there are no food residues left on the jar’s edge or lid. These residues can act like glue, making it difficult to open the jar again.
What if you don’t have a can opener at hand? Here Are Some Alternatives:
- Tap the Lid: Tap the lid repeatedly with a spoon or a similar tool to create slight pressure.
- Scotch Tape Method: Wrap the lid in scotch tape, leaving one end free and long. Pull this end in the opposite direction; the jar should open.
- Rubber Band and Gloves: Wrap a rubber band around the cap, put on gloves, and then attempt to unscrew it.
- Apply Heat: Use a hair dryer to heat the cap, then grip it with a cloth and twist it to open. Or you can soak the jar lid in hot water which can soften the seal on the lid and make it easier to twist open.
- Water Soak: Turn the jar upside down in water, then remove it from the water and attempt to unscrew the lid.
These methods should offer you a variety of solutions to open even the most stubborn jar lids, making your life a bit easier in the kitchen!
