If You Have Carrots in the Fridge, You Must Try Making This Delicious Side Dish

Every day, we find ourselves struggling with meal preparation, and very often, despite having useful ingredients available, we need to learn how to combine them, or we don’t have time to prepare a complex dish. There are almost always greens and vegetables in the fridge. Among these, we find carrots versatile and adaptable to nearly everything.

If you’re aiming for a fast, healthy side dish, carrots are your go-to veggie. We’ve got a quick and easy recipe to prepare them in a tasty way. Carrots are a health treasure trove in addition to being a versatile food in the kitchen. Packed with vitamins, minerals, antioxidants, and fiber, they’re your ticket to staying healthy and fit.

How to prepare baked carrots

Let’s dive into preparing this delicious side dish. Grab these ingredients: 8 peeled carrots, extra virgin olive oil, 3 sprigs of fresh rosemary, 2 sage leaves, balsamic vinegar from Modena, salt, and ground pepper.

Here’s how to do it: Wash the carrots, remove the ends, and peel them. Line a baking tray with parchment paper and neatly place the carrots without overlapping. Season with salt, black pepper, a drizzle of oil, and fresh herbs. Bake in the oven at 392°F (or 200°C) for 20 minutes. Or, if you prefer, use an air fryer at 190 degrees for 15 minutes for a quicker cooking option.

After cooking, plate the carrots and add a drizzle of olive oil and a touch of Modena balsamic vinegar if you like a stronger flavor. Baked carrots turn sweet and juicy, packed with an intense flavor. The oven’s heat softens and caramelizes them, enhancing their natural sweetness. Pair this side dish with roast meat, grilled chicken, or fish. It’s also an excellent match for creamy cheeses.