The Next Time You Have a Squeezed a Lemon, You May Not Want To Immediately Throw It Away
They taste great, have health benefits, and are ideal for cleaning. A squeezed lemon is a wonderful, versatile product that can even help get rid of grease, bad smells, dirt, and bacteria.
The lemon is invaluable in the kitchen. We use lemons to enhance our dishes, make lemonade, and overall improve our diet. In addition, it can act as one of our most useful cleaning products at home.
Why save a squeezed lemon?
There are both ecological and economic reasons for repurposing squeezed lemons. For example, most cleaning products on the market often don’t stand up to what they are made out to be, and they tend to be expensive. We are promised miracles in our home, and we then end up disappointed.
Then things go from bad to worse. After the fact that commercial products often don’t accomplish what they promise, we also have to deal with the negative health consequences from using them. These products are filled with chemicals that are anything but good for our bodies.
However, we do have alternatives to commercial cleaning products, and a lemon happens to be one of the best. It ends up being an effective cleaning agent, while barely costing anything.
Among the many tricks that our grandparents used around the house, using squeezed lemons to wash the dishes can surely continue to be utilized. It works great for removing grease and buildup. Lemons also effective in getting rid of bad smells.
Due to its high acidity, the lemon is able to use its pH level as an advantage in combatting bacteria. And let’s not forget the pleasant aroma it provides us. Here a few other uses of the lemon that are worth mentioning:
- Dissolving encrustations stuck on silverware
- Kitchen spice
- Tile cleaner
- Cleaning the floors
- Getting rid of smells in the dishwasher and refrigerator
- Microwave cleaner
- Sanitizing the chopping board
- Removing grime from the stove
- Eliminating rid of limescale
So, will you throw away your squeezed lemons again?