Stained cutlery? This way, they will come back very clear

As you well know, cutlery is typically made of stainless steel, and this material can develop marks and lose its natural shine over time. To prevent your cutlery from appearing stained and unsightly at the table, we’ll explore how to restore its natural shine using natural remedies.

Natural remedy for shiny cutlery

The first useful natural remedy for cleaning cutlery is undoubtedly vinegar. This ingredient is a potent natural cleanser that can remove stains, bacteria, and limescale deposits. To clean your cutlery, fill a basin with hot water, add 1 and a half glasses of vinegar, let the cutlery soak for a few hours, scrub with a soft sponge, rinse, and then dry.

An absolute godsend for restoring shine is baking soda. Fill the sink basin with hot water, add 4 tablespoons of baking soda, let the cutlery soak for half an hour, scrub, rinse, and dry.

Citric acid is another excellent remedy for cleaning and restoring the shine of spoons, forks, and knives. Prepare a solution with hot water and 150 grams of citric acid. Immerse the utensils in the solution for about 15-20 minutes, gently rub them with a soft sponge, rinse, and dry them to make them shine.

We cannot fail to mention lemon in the list of whitening and polishing ingredients. In a tray, pour hot water and add lemon juice. Let the cutlery soak for half an hour, rub it, and then rinse to remove stains and impart a fresh, citrus note to your utensils.

Let’s move on to fine salt, which is excellent for its absorbent and slightly abrasive properties. The procedure is the same as all other methods, and the useful dose for polishing cutlery is 4 tablespoons of fine salt. Finally, yellow soap is a classic but effective solution for cleaning metal utensils. Apply a soap bar to a sponge and scrub the cutlery, focusing on stains. Rinse thoroughly, and you’ll have cutlery like new.